A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
As a valuable tree nut, walnut is a well-known member of the Juglandaceae family.The fruit is made up of Reed Diffuser an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat.The nutritional importance of walnut fruit is ascribed t